LAKE & RIVER SERIES VIDAL
| Viticulture | |
| Vintage: |
2009 |
| VQA designation: | Ontario |
| Brix at harvest: |
20.5 |
| Vinification | |
| Fermentation: |
Stainless steel tanks |
| Aging: |
Stainless steel tanks |
| Blend: |
Vidal 100% |
| Residual sugar: |
9g/l |
| Alcohol content: | 11.5% |
| Sugar code: |
1 |
| Production: | 2220 cases |
| Winemaker: |
Tim Reilly |
| Product Descriptive | |
| This Vidal shows our winemaking team's ability to stay true to varietals and create fruit-foward, food-friendly wines. | |
| Colour: |
Light straw |
| Bouquet: |
Green apple, peach and citrus fruit |
| Taste: |
Green apple, fleshy tree fruit with a firm acid finish |
| Food Matches: | White fish, chicken and Oriental dishes |
| Serve at: | 8° - 10°C |
| Product Information | |
| Stelvin ROPP Closure - 750mL - Item # 42102 | |
| Availability | |
| Winery or any one of 14 Wine Region of Colio Estate retail stores. | |